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We offer our customers a choice of two restaurants with a combined menu consisting of bar meals and a la carte cuisine. |
Churchill's Restaurant is the largest, having the capacity to cater
for a maximum of one hundred people.
Monty's Restaurant can accommodate a maximum of thirty people.
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12pm - 3.30pm
Bookings are advisable.
| Starters | |
| Wholesome soup of the moment, home made and piping hot | |
| Breaded Mushrooms, served with a garlic dip | |
| Victory Mushrooms, poached in a creamy blue cheese, smoked bacon and blue cheese sauce on a garlic toast | |
| Traditional Prawn Cocktail, served on a bed of leaves with pink mayo (supplement of £1.25) | |
| Chef's own chicken liver Pate, served with redcurrant jam and melba toast | |
| Spicy Potato Spirals, served with BBQ dip | |
| Crisp Whitebait, deep fried and served with a lemon garnish | |
| Fresh Melon Midori, doused with a fresh melon liqueur served with a fruit garnish | |
| Main Courses | |
| Roast Scottish Beef, with Yorkshire pudding | |
| Tender New Zealand Lamb, with fresh rosemary | |
| Roast Pork Loin, with stuffing and crackling | |
| Roast Meat Combo, a slice of all three meats with Yorkshire Pudding | |
| 1/4 Roast Chicken, with sage and onion stuffing | |
| Whole-tail White Bay Scampi, served with tartar sauce | |
| Homemade Lasagne Bolognaise, pasta layers in a tasty meat sauce | |
| Steak, Mushroom and Real Ale Pie, homemade, served with roast gravy | |
| Rump Steak 8oz, cooked to your liking with mushrooms and tomato (supplement £2.50) | |
| Grimsby Catch of the Day | |
(All of the above are served with fresh vegetables
and potatoes of the day) |
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Vegetarian and Children's menu's are available on request |
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| Sweets and Puddings | |
| A wide choice of desserts available from your server | |
| Tea or Coffee | |
| Tea served with mints | |
| Coffee served with mints | |
| 3 Course Lunch | £10.25 |
| Children's Lunch | £5.75 |