We offer our customers a choice of two restaurants with a combined menu
consisting of bar meals and a la carte cuisine.
Churchill's Restaurant is the largest, having the capacity to cater
for a maximum of one hundred people.
Monty's Restaurant can accommodate a maximum of thirty people.
| Starters / Light Bites | |
| Fresh wholesome Soup of the moment | £3.10 |
| Served with rustic bread | |
| Ron's Spicy Chicken Wings (8 pieces) | £4.60 |
| Fiery chick wings cooked in a tasty chilli sauce, served with fresh celery and blue cheese dip | |
| Breaded Button Mushrooms 'old favourite' | £4.10 |
| Served with garlic mayo | |
| The Centurians Salad | £4.60 |
| Chargrilled chicken and back bacon bound in a tasty honey and mustard dressing served over a mixed leaf salad, with warm garlic bread | |
| Scandinavian Prawn Cocktail | £4.60 |
| Generous catch served on a bed of shredded leaves in a pink mayo | |
| Chefs' smooth Liver Pate | £4.10 |
| Blue Boar recipe quenelles served with a red currant jelly and rustic toast | |
| Homemade Brie Wedges | £4.90 |
| Fried in breadcrumbs, served with a cranberry dip | |
| Garlic Bread (plain) | £2.75 |
| Garlic Bread (melted cheese) | £3.30 |
| Blue Boar Combo (serves two) | £9.25 |
| Breadmushrooms, Chicken wings, spicy potato wedges, onions rings and garlic bread, served with a choice of dip | |
| Victory Mushrooms | £4.60 |
| Poached button mushrooms in a Chardonnay, Dijon mustard and creamy blue cheese sauce served on a garlic toast | |
| Brewers Choice | £4.90 |
| Grilled black pudding and back bacon topped with a Brie melt, served on a bed of mixed leaves | |
| Thai Style Fish Cake | £5.30 |
| Served on a bed of mixed leaves with a mild sweet chilli drizzle | |
| Chilled Melon Midori | £3.90 |
| Fresh chunks doused in a light melon liquor served with a fruit garnish | |
| Spicy Twister Melt | £4.30 |
Bowl of spiral fries smothered in our own chilli and cheddar melt |
|
Cajun Chicken Goujons homemade spicy chicken strips, with a lemon mayo dip, on a bed of leaves |
£4.60 |
| From our Rivers and Seas | |
| All main course dishes are severed with either fries or a choice of potato, with veg or a salad garnish (*Unless stated otherwise) | |
| Seafood Catch | £9.75 |
| Fresh Grimsby cod and haddock pieces with pump prawns poached in a Chardonnay wine and cream ceddar sauce | |
| Scottish Highland Salmon | £9.75 |
| Honey roasted then rested on mixed leaves | |
| Whole Tail Breaded Bay Scampi | £8.55 |
| Grimsby Cod Chips and Mushy Peas (The 'old' favourite) | £8.25 |
| Freshly deep fried to perfection in our own batter | |
| Smoked Haddock and Bacon Melt Down | £9.75 |
| Diced haddock and bacon in a creamy cheese sauce | |
| Gimsby Cod Topper | £9.75 |
| Bound together using prawns, peppers, red onions and cheese | |
| Montys' Mixed Fish Platter | £10.25 |
| Grilled salmon, home battered cod fillet, whole tail breaded scampi, and a pot of prawns, served with a trio of hollandaise, tartare and pink mayo dip | |
| Thai Style Fish Cakes | £10.25 |
| Gently fried and served on a bed of mixed leaves with a sweet chilli drizzle | |
| Classic Blue Boar Burgers | |
| 6oz of Parkers' supreme hand made Scottish steak burgers, made with no additives and with 100% pure quality beef. All served in a bun with crisp garnish, coleslaw and fries. | |
| The Naked Boar-with nothing on | £7.25 |
| The French boar-with grilled bacon & delicious grilled Brie | £7.85 |
| The American Boar-with raw onion and sliced tomato | £7.55 |
| The Stilton Boar | £7.75 |
| Topped with melted English Stilton | |
| The Mexican Boar with home made chilli con carne and melted cheese | £7.75 |
| The Popular Boar-with grilled back bacon and mature cheddar melt | £8.25 |
| Frank Parkers' Awards Winning Steak | |
| All grilled to your liking served with button mushrooms and grilled tomoto. All weights are approximate before cooking | |
| Gilled Rump Steak 8oz | £10.25 |
| Grilled Sirlion Steak 8oz | £11.25 |
| Grilled Sirlion Steak 12oz | £14.25 |
| Grilled Rump Steak 16oz | £14.25 |
| Grilled Prime Fillet 9oz | £14.75 |
| The Winston Churchill Grill | £14.75 |
| 6oz of prime steak and gammon with Parker sausages, black pudding and pork chop topped with an egg | |
| 12oz Grilled Gammon | £9.75 |
| With double egg or fresh pineapple | |
| Sauces to Accompany your Steak | |
| Creamy Peppercorn and Brandy | £3.10 |
| Port and Mature Blue Cheese | £3.10 |
| White Wine Garlic and Cream | £3.10 |
| Mushroom and Red Wine | £3.10 |
| Cheese Melts to Accompany your Steak | |
| Cheddar Cheese Melt | £2.10 |
| Blue Cheese Melt | £2.10 |
| Brie Melt | £2.10 |
| Homemade and Traditional Main Courses | |
| All main course dishes are served with either fries or a choice of potato with vegetables or a salad garnish. (*Unless stated otherwise) | |
| Steak, Mushroom and Real Ale Pie (homemade) | £8.25 |
| A true speciality made with beer from our own brewery. Served with or without gravy | |
| Oven Baked Lasagne (homemade) | £8.25 |
| Made in house from an old Italian recipe | |
| Karls' Chick Curry (tikka style) | £8.25 |
| Selicious homemade recipe served with basmatic rice and nann bread | |
| Cajun Chicken Goujons | £8.25 |
| Spicy Cajun Chicken strips with a lemon mayo dip | |
| Karls' Chilli Con Carne 'some like it hot'* | £8.25 |
| Own recipe served with basmati rice with slices of garlic bread | |
| Half lb of Parkers' national award winning sausages* | £8.25 |
| served over a creamy mash in a caramelised rich onion gravy | |
| Wild Boar Bourguignon* | £9.25 |
| Slow cooked tender wild boar pieces in a rich Shiraz wine, bacon and mushroom sauce, served with a creamy potato mash | |
| Braised Lambs Liver and Back Bacon* | £8.25 |
| Served in a rich onion gravy over a creamy potato mash | |
| Slow Roast Shank of Lamb | £10.25 |
| Finished off in a caramelised sherry, onion and minted gravy, then served over a creamy potato mash | |
| Blue Boars own Stroganoff* | £10.25 |
| Finest strips of Scottish fillet steak gently pan fried with mushrooms and onions in a paprika flamed in brandy and finished with cream served with basmati rice | |
| Chicken and Pasta Alfredo* | £8.25 |
| Tagliatelle bound in a creamy garlic and basil sauce with slices of garlic bread | |
| Sperr-inns 'Smokey' grilled Chicken | £8.25 |
| Popular breast grilled and topped with smokey BBQ sauce, rashers of back bacon and a mature cheddar melt | |
| Garlic Chicken and Prawn | £8.95 |
| Succulent breast grilled with plump prawns in a garlic butter sauce | |
| Grilled Chicken Normandy | £9.75 |
| Tender breast topped with fresh smoked salmon and grilled Brie | |
| Pork Medallions | £10.25 |
| Braised in an orange, cointreau and honey sauce | |
| Traditional Roast Local Chicken | 1/2 Chicken £8.75 |
| Served with a sage and onion stuffing, with a yorkie and roast gravy | 1/4 Chicken £6.75 |
| Side Orders | |
| Baked Potato | £2.30 |
| Button Mushrooms | £2.30 |
| Onion Rings | £2.30 |
| Fresh Veg of the Day | £2.60 |
| Mixed Garden Salad | £2.60 |
| Creamy Potato Mash | £2.30 |
| New Potatoes | £2.30 |
| Bread and Butter | £1.20 |
| Garlic Bread | £2.75 |
| Cheesy Garlic Bread | £3.30 |
| Fries | £2.30 |
| 1/2 Fries | £1.20 |
| Cheesy Fries | £2.95 |
| Vegetarian | |
| Pasta Alfredo* | £7.75 |
| Tagliatelle in a creamy garlic and herb sauce with slices of garlic bread | |
| Potato and Leek Bake | £7.75 |
| In a creamy vegetable sauce | |
| Victory Pasta* | £7.75 |
| Poached mushrooms in a blue cheese sauce on a bed of tagliatelle and garlic bread | |
| Vegetable and Brie Cumble | £7.25 |
| Mixed seasonal vegetables topped with melted brie and herb crust | |
| Vegetable Tikka Curry* | £7.75 |
| Mixed vegetables in a luxurious Tikka style served with basmati rice and nann bread | |
| Roasted Vegetable Lasagne | £8.25 |
| Fresh Salad Bowls and Ploughman's | |
| Blue Boars own large impressive chilled salads freshly prepared | |
| Blue Boar Chicken Caesar | £8.25 |
| with a traditional mustard dressing | |
| Fresh Salmon and Prawn | £9.75 |
| Bound in our own seafood dressing | |
| Scottish Prime Steak and Chicken Combo | £9.25 |
| With a Dijon vinaigrette | |
| Cheese Ploughmans | £8.75 |
| With a choice of mature cheddar, Brie or Salmon | |
| Montys' Junior / Senior Collection | |
| On small plates for children and older guests with a smaller appetite. | |
| Traditional Grimsby Cod | £5.10 |
| Fries and mushy peas | |
| Chicken Nuggets | £4.10 |
| Karls' Chicken Curry (tikka tyle) | £5.10 |
| Served with basmati rice and naan bread | |
| Oven Baked Lasagne Bolognaise | £5.10 |
| 4oz Rump Steak | £5.10 |
| Served with mushroom and grilled tomato | |
| Fish Fingers and Chips | £4.10 |
| Chicken Pasta Alfredo * | £5.10 |
| 6oz Gammon | £5.10 |
| Served with egg or pineapple | |
| Parkers Sausage and Mash | £4.45 |
| Served with gravy or baked beans | |
| Breaded Wholetail Scampi | £5.10 |
| Served with tartare sauce | |
| Quarterpound Burger | £5.10 |
| Plain or with cheese | |
| Baguette Selection | |
| Served in either a brown or white baguette. All served with chips or salad. | |
| Mature Cheddar with Branstone Pickle | £4.10 |
| Gammon Ham | £4.80 |
| With a wholegrain mustard | |
| Roast Meat (ask for todays selection) | £4.60 |
| Scandinavian Prawns | £4.80 |
| On shredded leaves with a pink mayo | |
| Karls' Chicken Curry (tikka style) | £4.80 |
| Brewers Breakfast | £4.80 |
| Grilled black pudding, back bacon and egg | |
| Club Mix | £5.10 |
| Grilled Chicken and bacon with lettuce, mayo and tomato, topped with a cheddar melt | |
| Parkers' Scottish Prime Rump Steak (4oz) | £5.10 |
| With fries, mushrooms and onions | |
| Smokey Chicken | £5.10 |
| Chicken topped with BBQ sauce, bacon & cheddar | |
| Baked Potato, Topped with... | £4.50 |
| Beans, Cheese, Tuna Mayo, Prawn Cocktail, Chilli or Chicken Tikka | |
| See Chalk Board for Chefs Specials and Desserts | |
Opening Times
Open for food 7 days a week
Open for drinks all day
Mon Fri : 12.00pm - 2.00pm
5.30pm - 9.30pm
Sat : 12.00pm - 9.30pm
(Traditional Sunday Lunch Only)
Sun : 12.00pm - 3.30pm
4.30pm - 9.00pm
Open for drinks all day
Mon Fri : 12.00pm - 2.00pm
5.30pm - 9.30pm
Sat : 12.00pm - 9.30pm
(Traditional Sunday Lunch Only)
Sun : 12.00pm - 3.30pm
4.30pm - 9.00pm
Offerings
Where we are
Serving Local Ale
