| Starters | |
| Soup of the Moment | £3.10 |
| Breaded Garlic Mushrooms | £3.10 |
| Garlic Bread and Cheese | £3.10 |
| Spicy Potato Spirals | £3.10 |
| Smothered in our own Chilli Con Carne and Melted Cheddar | |
| Chefs Chicken Liver Pate | £3.10 |
| Fresh chunks of melon doused in a light melon liquer | |
| Main Courses | |
| Steak, Mushroom and Real Ale Pie | £7.25 |
| Served with accompaniment of your choice | |
| Popular Boar Burger | £7.25 |
| Topped with Bacon, Cheddar and served with fired and Coleslaw | |
| Traditional Fish and Chips | £7.25 |
| The Old Favourite, of the freshest quality, with mushy peas | |
| Karls Chick Curry | £7.25 |
| Homemade Tikka style served with basmatic rice and naan | |
| Karls Chilli Con Carne | £7.25 |
| Own recipe with basmati rice and Garlic bread slices | |
| Parkers Award winning Sausages | £7.25 |
| Served over creamy mash potato with an onion gravt | |
| Lasagne | £7.25 |
| Homemade lasagne, served with accompaniment of your choice |