Served 12-2pm and 5.30-7pm
Monday-Saturday Lunch
Sunday-Friday Evening

Starters
Soup of the Moment
£3.10
Breaded Garlic Mushrooms
£3.10
Garlic Bread and Cheese
£3.10
Spicy Potato Spirals
£3.10
Smothered in our own Chilli Con Carne and Melted Cheddar
Chefs Chicken Liver Pate
£3.10
Fresh chunks of melon doused in a light melon liquer
Main Courses
Steak, Mushroom and Real Ale Pie
£7.25
Served with accompaniment of your choice
Popular Boar Burger
£7.25
Topped with Bacon, Cheddar and served with fired and Coleslaw
Traditional Fish and Chips
£7.25
The Old Favourite, of the freshest quality, with mushy peas
Karls Chick Curry
£7.25
Homemade Tikka style served with basmatic rice and naan
Karls Chilli Con Carne
£7.25
Own recipe with basmati rice and Garlic bread slices
Parkers Award winning Sausages
£7.25
Served over creamy mash potato with an onion gravt
Lasagne
£7.25
Homemade lasagne, served with accompaniment of your choice

 

Opening Times

 
Open for food 7 days a week
Open for drinks all day


Mon Fri : 12.00pm - 2.00pm
5.30pm - 9.30pm
Sat : 12.00pm - 9.30pm

(Traditional Sunday Lunch Only)
Sun : 12.00pm - 3.30pm

4.30pm - 9.00pm
 

Offerings

 
 
Eat in Restaurant
 
 
Private Parties
 
 
Wedding Receptions
 
 
Conference & Promotions
 
 
Bed and Breakfast
 
 
Bar meals & Sunday Lunch
 

Where we are

 
 

Serving Local Ale