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We offer our customers a choice of two restaurants with a combined menu consisting of bar meals and a la carte cuisine. |
Churchill's Restaurant is the largest, having the capacity to cater for
a maximum of one hundred people.
Monty's Restaurant can accommodate a maximum of thirty people.
| Starters | |
| Homemade Soup | |
| Served with fresh bread | |
| Fresh Melon Midori | |
| Melon doused in a light melon liqueur | |
| Savoury Spiral Potatoes | |
| With salad and a garlic dip | |
| Egg and Prawn Mayonaise | |
| Main Course | |
| Main courses are severed with chips or new potatoes and garden peas | |
| Catch of the Day | |
| In batter or breadcrumbs | |
| Chefs speciality dish of the day | |
| Ask your server for details | |
| Roast of the day | |
| Ask server for details | |
| 6oz Gammon | |
| Served with egg or pineapple | |
| 4oz Rump | |
| Served with grilled tomato and button mushrooms | |
| Seafood Platter | |
| Deep fried until golden and crispy | |
| Steak, Mushroom and Real Ale Pie | |
| Chicken Chasseur | |
| Ask for a choice of sweets | |
| 2 Course Lunch | £6.25 |
| 3 Course Lunch | £7.75 |
Opening Times
Open for food 7 days a week
Open for drinks all day
Mon Fri : 12.00pm - 2.00pm
5.30pm - 9.30pm
Sat : 12.00pm - 9.30pm
(Traditional Sunday Lunch Only)
Sun : 12.00pm - 3.30pm
4.30pm - 9.00pm
Open for drinks all day
Mon Fri : 12.00pm - 2.00pm
5.30pm - 9.30pm
Sat : 12.00pm - 9.30pm
(Traditional Sunday Lunch Only)
Sun : 12.00pm - 3.30pm
4.30pm - 9.00pm
Offerings
Where we are
Serving Local Ale
